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管理栄養士が診療チームに貢献するためのシステム設計と検証
Designing and validating a system for registered dietitians to contribute to the medical team in the hospital
菅野, 義彦
, 谷口, 智彦
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消費者・流通者・製造者の視点を通じた食品ロス低減に資するふりかけの検討とアイデア創出支援実施の試み
A study and support for the idea generationof "furikake" that contributes to the reduction of food loss and waste through the perspectives of consumers, distributors and manufacturers
浅井, 香音
, 谷口, 尚子
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自己効力感促進と価値観変容を媒介とした個人学習と実践共同体の協調設計手法の提案
Proposal of collaborative design method for individual learning and community of practice through promotion of self-efficacy and change of values
伊藤, 翼
, 白坂, 成功
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