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KO50001004-00020004-0040.pdf
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:Oct 9, 2014 |
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Total downloads since Oct 9, 2014 : 625
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| Title |
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鯨肝臓ビタミン油抽出残渣の成分研究(第1報) : l-ヒスチヂン, l-アルギニン, l-リヂン, ステアリン酸及びパルミチン酸の分離について
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クジラ カンゾウ ビタミンユ チュウシュツ ザンサ ノ セイブン ケンキュウ (ダイ1ポウ) : l-ヒスチヂン, l-アルギニン, l-リヂン, ステアリンサン オヨビ パルミチンサン ノ ブンリ ニ ツイテ
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| Romanization |
Kujira kanzo bitaminyu chushutsu zansa no seibun kenkyu (dai1po) : l-hisuchijin, l-aruginin, l-rijin, sutearinsan oyobi parumichinsan no bunri ni tsuite
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The study on the chemical constituents of whale liver meal left after the extraction of vitamin oil. part 1. about the separation of l-alginine, l-histidine, l-lysine, stearic and palmitic acids.
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| Creator |
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井原, 豊子
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イハラ, トヨコ
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Ihara, Toyoko
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| Affiliation |
慶應義塾大学藤原記念工学部助手
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Assistant of Faculty of Eng., Keiogijuku University
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阿部, 芳郎
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| Kana |
アベ, ヨシロウ
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Abe, Yoshiro
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| Affiliation |
慶應義塾大学助教授
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| Affiliation (Translated) |
Assist. Prof. of Keiogijuku Unsversity
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慶應義塾大学藤原記念工学部
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| Kana |
ケイオウ ギジュク ダイガク フジワラ キネン コウガクブ
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| Romanization |
Keio gijuku daigaku Fujiwara kinen kogakubu
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1949
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慶應義塾大学藤原記念工学部研究報告
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| Name (Translated) |
Proceedings of Faculty of Engineering, Keiogijuku University
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| Volume |
2
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| Issue |
4
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1949
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4
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| Start page |
40(40)
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| End page |
44(44)
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| Abstract |
Whale liver meal after the vitamin oil was extracted by the pick-up oil method is very rich in nitrogen, but the protein seems to be relatively degraded. For example the nitrogen content of liver meal is about 64%, while the amide-nitrogen content of meal hydrolysate is 20.4%. At first the meal was extracted with boiling ethyl alcohol. After cool, the light brown precipitate was separated out from ethanol extract. Further the precipitate was divided into two parts, namely ether soluble and ether insoluble-parts. From the former stearic and palmitic acids were obtained and from the latter l-alginine, l-histidine, and l-lysine were isolated.
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| Departmental Bulletin Paper
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| History |
| Oct 9, 2014 | | タイトル, タイトル タイトル を変更 |
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