Item Type |
Article |
ID |
|
Preview |
Image |
|
Caption |
|
|
Full text |
AA12949557-00000001-0001.pdf
Type |
:application/pdf |
Download
|
Size |
:438.5 KB
|
Last updated |
:Sep 28, 2023 |
Downloads |
: 122 |
Total downloads since Sep 28, 2023 : 122
|
|
Release Date |
|
Title |
Title |
How Taiwanese, Korean, and Manchurian cuisines were designed : a comparative study on colonial cuisines in the Japanese empire
|
Kana |
|
Romanization |
|
|
Other Title |
|
Creator |
Name |
岩間, 一弘
|
Kana |
イワマ, カズヒロ
|
Romanization |
Kazuhiro, Iwama
|
Affiliation |
慶應義塾大学
|
Affiliation (Translated) |
Keio University
|
Role |
|
Link |
|
|
Edition |
|
Place |
|
Publisher |
Name |
Department of Asian History, Faculty of Letters, Keio University
|
Kana |
|
Romanization |
|
|
Date |
Issued (from:yyyy) |
2022
|
Issued (to:yyyy) |
|
Created (yyyy-mm-dd) |
|
Updated (yyyy-mm-dd) |
|
Captured (yyyy-mm-dd) |
|
|
Physical description |
|
Source Title |
Name |
Al-Madaniyya : Keio bulletin of Middle Eastern and Asian urban history
|
Name (Translated) |
|
Volume |
|
Issue |
1
|
Year |
2021
|
Month |
|
Start page |
[1]
|
End page |
20
|
|
ISSN |
|
ISBN |
|
DOI |
|
URI |
|
JaLCDOI |
|
NII Article ID |
|
Ichushi ID |
|
Other ID |
|
Doctoral dissertation |
Dissertation Number |
|
Date of granted |
|
Degree name |
|
Degree grantor |
|
|
Abstract |
This article considers the characteristics of the Japanese Empire’s food culture among the colonial empires of world history. It points out that Japanese people have a strong interest in colonial cuisines, such as “Taiwanese cuisine,” “Korean cuisine,” and “Manchurian cuisine.” While Korean cuisine sometimes became an expression of nationalism in the colony, Taiwanese cuisine and Manchurian cuisine were mainly promoted by Japanese colonists. This article considers the whole picture of Manchurian cuisine, in particular, for the first time. In addition, Crown Prince Hirohito (later Emperor Shōwa) tasted Taiwanese cuisine in Taipei in 1923 and food from the Chinese continent in Tokyo on New Year’s Day in 1940. These meals are interpreted as political ceremonies symbolizing the integration of the Japanese Empire.
|
|
Table of contents |
|
Keyword |
sorghum vulgare (kaoliang)
|
Mongolian barbeque (Jingisucan)
|
|
NDC |
|
Note |
|
Language |
|
Type of resource |
|
Genre |
|
Text version |
|
Related DOI |
|
Access conditions |
|
Last modified date |
|
Creation date |
|
Registerd by |
|
History |
Dec 1, 2022 | | インデックス を変更 |
Dec 1, 2022 | | Release Date,Text version を変更 |
Sep 28, 2023 | | Source Title Start page を変更 |
|
|
Index |
|
Related to |
|