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AN10079809-20180331-0001.pdf
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Download
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:1.1 MB
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| Last updated |
:Feb 26, 2018 |
| Downloads |
: 1563 |
Total downloads since Feb 26, 2018 : 1563
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| Title |
| Title |
不飽和脂肪酸酸化に対するα-トコフェロール保護効果
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| Kana |
フホウワ シボウサン サンカ ニ タイスル α-トコフェロール ホゴ コウカ
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| Romanization |
Fuhowa shibosan sanka ni taisuru α-tokoferoru hogo koka
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| Other Title |
| Title |
Protective effect of α-tocopherol on unsaturated fatty acid oxidation
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| Creator |
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諏訪本, 拓海
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| Kana |
スワモト, タクミ
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| Romanization |
Suwamoto, Takumi
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| Affiliation |
慶應義塾大学医学部化学教室
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| Affiliation (Translated) |
Department of Chemistry, Keio University School of Medicine
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| Link |
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| Name |
井上, 浩義
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| Kana |
イノウエ, ヒロヨシ
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| Romanization |
Inoue, Hiroyoshi
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| Affiliation |
慶應義塾大学医学部化学教室
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| Affiliation (Translated) |
Department of Chemistry, Keio University School of Medicine
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慶應義塾大学日吉紀要刊行委員会
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| Kana |
ケイオウ ギジュク ダイガク ヒヨシ キヨウ カンコウ イインカイ
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| Romanization |
Keio gijuku daigaku Hiyoshi kiyo kanko iinkai
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2018
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慶應義塾大学日吉紀要. 自然科学
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| Name (Translated) |
The Hiyoshi review of natural science
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| Issue |
63
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2018
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3
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| Start page |
1
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6
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| Abstract |
In recent years, it has become important to take the edible fats/oils in consideration of kinds and amounts on preventive medicine. Excessive fat/oil intake has been reported to aff ect not only the cardiovascular system but also diseases such as the endocrine system. Currently, functionality such as perilla oil and coconut oil has been studied and been popular in consumers, but the quality of the edible fat/oil itself is left to the supplier. In this research, we aim to clarify the protective eff ect of α-tocopherol (vitamin E), which is widely used as an antioxidant, on fat/oil degradation.
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| Departmental Bulletin Paper
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