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AN00234610-20221001-0085.pdf
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:application/pdf |
Download
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:5.3 MB
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| Last updated |
:Feb 9, 2023 |
| Downloads |
: 528 |
Total downloads since Feb 9, 2023 : 528
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| Title |
| Title |
「思い」が切り開く伝統的地域特産物の可能性 : スイゼンジノリの事例
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| Kana |
「オモイ」ガ キリヒラク デントウテキ チイキ トクサンブツ ノ カノウセイ : スイゼンジノリ ノ ジレイ
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| Romanization |
"Omoi" ga kirihiraku dentōteki chiiki tokusanbutsu no kanōsei : Suizenjinori no jirei
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The possibilities opened up by "emotional ties" for traditional regional specialties : the case of Suizenjinori
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| Creator |
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駒形, 哲哉
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コマガタ, テツヤ
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Komagata, Tetsuya
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| Affiliation |
慶應義塾大学経済学部
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慶應義塾経済学会
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| Kana |
ケイオウ ギジュク ケイザイ ガッカイ
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| Romanization |
Keiō gijuku keizai gakkai
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2022
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三田学会雑誌
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| Name (Translated) |
Mita journal of economics
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| Volume |
115
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3
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2022
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10
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| Start page |
297 (85)
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315 (103)
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1. はじめに
2. スイゼンジノリの歴史と産出量の推移
3. サクランの発見と事業化
4. スイゼンジノリ生産者とサクラン研究開発機関・企業との関係
5. スイゼンジノリ人工養殖における丹誠堂の役割
6. おわりに
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