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AN00100104-19870500-0079.pdf
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Title |
Title |
近世大名屋敷における食生活 : 港区郵政省飯倉分館構内遺跡出土の動物依存体を中心に
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Kana |
キンセイ ダイミョウ ヤシキ ニ オケル ショクセイカツ : ミナトク ユウセイショウ イイクラ ブンカン コウナイ イセキ シュツド ノ ドウブツ イゾンタイ オ チュウシン ニ
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Kinsei daimyo yashiki ni okeru shokuseikatsu : Minatoku yuseisho Iikura bunkan konai iseki shutsudo no dobutsu izontai o chushin ni
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Other Title |
Title |
The reconstruction of dietary patterns from faunal remains excavated from a former Daimyo's (大名) residence in Tokyo
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Kana |
The reconstruction of dietary patterns from faunal remains excavated from a former Daimyo's (ダイミョウ) residence in Tokyo
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The reconstruction of dietary patterns from faunal remains excavated from a former Daimyo's (Daimy) residence in Tokyo
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Creator |
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桜井, 準也
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サクライ, ジュンヤ
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Romanization |
Sakurai, Junya
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Affiliation |
慶應義塾大学大学院文学研究科博士課程
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三田史学会
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Kana |
ミタ シガクカイ
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Romanization |
Mita shigakukai
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1987
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史学
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The historical science
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57
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1
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1987
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5
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Start page |
79
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End page |
97
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Abstract |
Numerous faunal remains have been excavated from many modern age sites in Tokyo With the increased excavation activity, several aspects of dietary patterns in the Edo era have been identified At the Azabudai site in Minato-ku, Tokyo, many fish bones and shells have been excavated from refuse pits These are the remains of food consumed by residents of the site, on which had stood the official residences of two daimyo, the Uesugi and Inaba, in the Edo era. The remains are of two main types one is exemplified by red sea-bream bones and abalone shells, traditionally exchanged as gifts among the daimyo and other members of the upper classes, the other is mainly sardine bones and corbicula shells, which were widely consumed among the inhabitants of Edo. This shows that the residents of the site represented all social classes, from daimyo to servant. Servants were chosen from among farmers and city people to provide domestic services. The backbones of tuna at the site were excavated only from pits dating form the latter half of the eighteenth century Historical sources from the Edo era suggest that tuna was note a major seafood before the middle of the eighteenth century. However, wth the development of fishing technology and the expansion of the city population in the latter half of the eighteenth century, tuna became an important source of protein among the inhabitants of the city. This coincidence of archaeological and historical evidence is a good example of how one can reconstruct cultural history with the co-operation of archaeology and history
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Table of contents |
I はじめに
II 港区麻布台一丁目郵政省飯倉分館構内遺跡出土の動物遺存体
一 麻布台一丁目郵政省飯倉分館構内遺跡
二 出土した動物遺存体の内容
III 遺跡出土の動物遺存体からみた大名屋敷における食生活
一 大名屋敷の居住者
二 出土した動物遺存体の性格
三 食物嗜好の変化
四 出土した動物遺存体と贈答品
IV 食事の献立からみた大名と下級武士の食生活
一 大名の日常食
二 下級武士の日常食
三 栄養状態からみた大名と下級武士
V まとめ
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