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AA11358103-20150704-0124.pdf
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:application/pdf |
Download
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:1.2 MB
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| Last updated |
:Aug 6, 2018 |
| Downloads |
: 3073 |
Total downloads since Aug 6, 2018 : 3073
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| Title |
| Title |
食の実践と卓越化 : ブルデュー社会学の視座とその展開
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| Kana |
ショク ノ ジッセン ト タクエツカ : ブルデュー シャカイガク ノ シザ ト ソノ テンカイ
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| Romanization |
Shoku no jissen to takuetsuka : Burudyu shakaigaku no shiza to sono tenkai
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| Other Title |
| Title |
Eating Practice and Distinction : Sociological Perspective of Pierre Bourdieu and its Development
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| Creator |
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村井, 重樹
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| Kana |
ムライ, シゲキ
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| Romanization |
Murai, Shigeki
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| Affiliation |
慶應義塾大学; 東京都市大学非常勤講師
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三田社会学会
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| Kana |
ミタ シャカイ ガッカイ
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| Romanization |
Mita shakai gakkai
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2015
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| Name |
三田社会学
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Mita journal of sociology
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20
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| Year |
2015
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7
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| Start page |
124
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| End page |
137
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| Abstract |
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| Table of contents |
1. はじめに
2. 食の実践と卓越化 : ブルデューにおける正統化の様式
3. ガストロノミーとしてのフランス料理
4. 食の実践と文化的オムニボア
5. おわりに : 現代社会における食の実践と卓越化の分析に向けて
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| History |
| Aug 6, 2018 | | 著者 著者ID,目次 を変更 |
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