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0402-0701-0800.pdf
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Download
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| Title |
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消費者への情報開示と企業間関係の変化 : 加工食品メーカーにおける情報開示の実態と評価を中心に
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| Kana |
ショウヒシャ エノ ジョウホウ カイジ ト キギョウカン カンケイ ノ ヘンカ : カコウ ショクヒン メーカー ニ オケル ジョウホウ カイジ ノ ジッタイ ト ヒョウカ オ チュウシン ニ
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Shohisha eno joho kaiji to kigyokan kankei no henka : kako shokuhin meka ni okeru joho kaiji no jittai to hyoka o chushin ni
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The disclosure of information and its effects on organizational relationships : a focus on practices and evaluations in food processing companies
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小川, 美香子
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オガワ, ミカコ
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Ogawa, Mikako
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| Affiliation |
東京海洋大学大学院海洋科学技術研究科助教
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| Affiliation (Translated) |
Assistant Professor, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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| Link |
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梅嶋, 真樹
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| Kana |
ウメジマ, マサキ
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Umejima, Masaki
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| Affiliation |
慶應義塾大学大学院政策・メディア研究科特別研究講師
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Assistant Professor, Graduate School of Media and Governance, Keio University
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國領, 二郎
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| Kana |
コクリョウ, ジロウ
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Kokuryo, Jiro
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| Affiliation |
慶應義塾大学総合政策学部教授
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Professor, Faculty of Policy Management, Keio University
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慶應義塾大学湘南藤沢学会
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| Kana |
ケイオウ ギジュク ダイガク ショウナン フジサワ ガッカイ
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| Romanization |
Keio gijuku daigaku shonan fujisawa gakkai
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2007
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Keio SFC journal
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7
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| Issue |
1
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| Year |
2007
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| Start page |
124
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| End page |
136
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| Abstract |
筆者らの「食品トレーサビリティに関する調査」によると、多くの組織は消費者への情報開示の効果に懐疑的だった。一方、情報開示に積極的で、原材料供給業者と生産ノウハウの共有を始めたメーカーがあった。本稿では、調査結果を報告し、消費者への情報開示が企業間の情報開示を促すことで新たな企業間関係を導くという概念モデルを提示する。
Our research on food traceability systems indicates that many organizations are skeptical about the positive effects of disclosing information. However for manufacturers that readily disclose information, this disclosure was conducive to the exchange of production know-how with raw material suppliers. Disclosure may also promote the flow of information between suppliers and manufacturers. As a result of our research, we are able to devise a conceptual model which encourages this disclosure of information between manufacturers and suppliers.
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| Feb 27, 2024 | | JaLCDOI,Abstract 内容,Note 注記 を変更 |
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